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–+ Servings

Zesty Lemon & Tahini Sauce

Print Recipe
Discover the vibrant flavour of this Zesty Lemon & Tahini Sauce, a versatile dressing that adds a burst of freshness and creaminess to any dish.
Course dinner, Lunch, Sauce, Side Dish
Cuisine Middle Eastern
Keyword Sauce
Prep Time 10 minutes
Servings 4 Servings
Author Spooning & Forking Couple

Ingredients

  • 120 g tahini
  • 2 lemons juiced
  • 2 cloves garlic minced
  • 2 tbsp warm water adjust for desired consistency
  • 1 tbsp olive oil extra virgin
  • ½ tsp salt adjust to taste
  • ¼ tsp cumin ground
  • black pepper to taste

Instructions

  • In a medium bowl, combine the tahini, lemon juice, minced garlic, olive oil, salt, and ground cumin if using.
  • Gradually add warm water, whisking continuously until the sauce reaches a smooth, pourable consistency.
  • Taste and adjust the seasoning with additional salt or lemon juice as needed.
  • Transfer the sauce to a serving bowl and refrigerate for 15 minutes to allow the flavours to meld.