Sweet & Smoky BBQ Chicken Skewers
Discover a mouthwatering twist on classic chicken skewers with our Sweet & Smoky BBQ Chicken Skewers. These chicken skewers feature tender, juicy pieces of chicken marinated in a balanced blend of sweet barbecue sauce and smoky spices.
Equipment
- 8 Skewers When using wooden skewers, soak them in water for at least 30 minutes
Ingredients
- 900 g Chicken Thighs skinless, boneless, cut into approximately 4 cm cubes
- 60 ml olive oil extra virgin
- 100 ml barbecue sauce
- 2 tbsp honey runny
- 1 tsp paprika smoked
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper ground
Instructions
- In a large bowl, combine the extra virgin olive oil, barbecue sauce, honey, smoked paprika, garlic powder, salt, and pepper. Add the chicken pieces and toss until each piece is thoroughly coated with the marinade. Cover the bowl with cling film and refrigerate for at least 2 hours, preferably overnight, to allow the chicken skewers to absorb the flavors.
- Preheat your grill to 200°C (400°F) and lightly oil the grates.
- Thread the marinated chicken onto the skewers, ensuring that the pieces are evenly spaced.
- Place the skewers on the preheated grill and cook for 10-12 minutes, turning every few minutes, until the chicken is nicely charred and cooked through (internal temperature should reach 75°C [165°F]).
- Remove the chicken skewers from the grill and let them rest for about 5 minutes before serving.