Sweet And Spicy Pineapple Halloumi Skewers
These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard BBQ fare. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and red onion add crunch and colour.
Ingredients
For the skewers
- 250 g Halloumi Cheese cut into 2.5cm cubes
- 200 g pineapple fresh, cut into chunks
- 1 red pepper cut into 2.5cm squares
- 1 Red Onion cut into chunks
- 3 tbsp sweet chilli sauce
- 1 tbsp honey runny
- 1 lime zested and juiced
- 1 tsp soy sauce optional, for extra umami
Instructions
- In a small bowl, mix the sweet chilli sauce, honey, lime zest, lime juice, and soy sauce.
- Thread halloumi, pineapple, red pepper, and red onion onto skewers, alternating ingredients for a colourful finish.
- Brush generously with the glaze.
- Preheat BBQ or grill to medium-high. Grill skewers for 8–10 minutes, turning regularly and basting with more glaze, until the halloumi is golden and the pineapple begins to caramelise.
- Serve immediately, garnished with fresh coriander or extra lime wedges if desired.