Sticky Honey Soy Chicken Skewers - Asian-Style
Savour the bold, sweet, and savoury flavours of Sticky Honey Soy Chicken Skewers (Asian-Style). This recipe delivers a delightful mix of tender chicken bathed in a glaze of honey, soy sauce, garlic, and ginger.
Equipment
- 8 Skewers metal or wood
Ingredients
- 600 g Chicken Thighs Skinless, cut into 3 cm cubes
- 3 tbsp soy sauce dark
- 2 tbsp honey runny
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger fresh, grated
- 1 tsp rice vinegar
- ½ tsp Chilli Flakes optinal
- 2 spring onions finely sliced, for garnish
Instructions
- In a bowl, whisk together the soy sauce, honey, oyster sauce, sesame oil, garlic, ginger, rice vinegar, and chilli flakes. Reserve 2 tablespoons of the marinade for basting.
- Add the chicken pieces to the bowl, tossing well to coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Thread the marinated chicken onto the skewers, shaking off any excess marinade.
- Preheat your grill or griddle pan to medium-high heat.
- Grill the skewers for 4-5 minutes per side, basting with the reserved marinade during cooking, until the chicken is caramelized and cooked through (internal temperature should reach 75°C [165°F]).
- Transfer the skewers to a plate, sprinkle with sesame seeds and sliced spring onions, and serve immediately.