Spicy Peri-Peri Chicken Skewers with Lemon & Chilli
These spicy chicken skewers pack a punch of heat balanced by the bright, tangy flavor of lemon. Perfect for any meal, these chicken skewers are made with tender, juicy chicken thighs marinated in a zesty blend of extra virgin olive oil, peri-peri sauce, fresh garlic, and red chillies.
Equipment
- wooden or metal skewers if using wooden skewers, soak them in water for at least 30 minutes
Ingredients
- 900 g chicken thighs boneless
- 60 ml olive oil extra virgin
- 4 cloves garlic minced
- 1 lemon zest and juiced
- 1 chilli red
- 2 tbsp peri-peri sauce
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Make the Marinade: In a large bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, and chopped red chillies. Stir in the peri-peri sauce, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl and toss until every piece is well coated. Cover with cling film and refrigerate for at least two hours, preferably overnight.
- Preheat the Grill: Heat your grill to 200°C (400°F) and lightly oil the grates.
- Skewer the Chicken: Thread the marinated chicken onto the skewers.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-12 minutes, turning every few minutes until the chicken is evenly charred and cooked through (internal temperature should reach 75°C/165°F).