Cajun cuisine is all about big, bold flavours, and these spicy Cajun chicken skewers bring exactly that. With a smoky, paprika-heavy spice blend, a touch of heat from cayenne, and the rich, buttery finish of garlic butter, this dish is guaranteed to be a crowd-pleaser.
In a large bowl, mix together all the Cajun spice ingredients. Add the chicken, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavour)
In a small saucepan, melt the butter over low heat, then stir in the minced garlic and chopped parsley. Set aside.
Thread the marinated chicken onto skewers, spacing them evenly.
Preheat the grill or barbecue to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
In the last minute of cooking, brush the skewers generously with the garlic butter. Let it soak in for a minute before removing from the grill.
Garnish with fresh parsley and serve with extra lemon wedges.