Pomegranate Molasses Chicken Skewers - Middle Eastern Style
Middle Eastern cuisine is known for its bold flavours, and these chicken skewers are no exception. Coated in a rich, tangy pomegranate molasses marinade, they strike the perfect balance between sweet and savoury.
Equipment
- 8 Skewers
Ingredients
- 600 g Chicken Thighs boneless, cut into chunks
- 3 tbsp pomegranate molasses
- 2 tbsp olive oil extra virgin
- 1 tbsp honey runny
- 3 cloves garlic minced
- 1 tsp cumin ground
- 1 tsp paprika smoked
- ½ tsp Cinnamon ground
- ½ tsp salt
- ½ tsp black pepper ground
To Serve
- 2 tbsp Pomegranate Seeds for garnish
- 1 tbsp Coriander fresh
- 1 lemon wedges
Instructions
- In a large bowl, whisk together the pomegranate molasses, olive oil, honey, garlic, cumin, paprika, cinnamon, salt, and black pepper.
- Add the chicken pieces and mix well to coat. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill for 12–15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Garnish with pomegranate seeds and fresh coriander. Serve with lemon wedges.