Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon
Discover how to make the best roasted Brussels sprouts with a sweet and savory honey-bacon glaze. This easy side dish recipe is perfect for weeknights, holidays, or any occasion! Learn tips for crispy Brussels sprouts and a delicious glaze.
Ingredients
For the Roasted Brussels Sprouts
- 450 g Brussels sprouts trimmed and halved
- 30 ml Olive oil extra virgin
- 15 ml Honey
- 2½ g Sea Salt
- 1¼ g Black Pepper
- 1 clove Garlic optional
- 15 ml Lemon Juice optional
- 170 g Bacon thick cut
For the Sweet & Savory Glaze
- 60 ml Maple syrup
- 15 ml Dijon mustard
- 15 ml Balsamic vinegar
- 1 pinch Red pepper flakes
Instructions
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 220°C (425°F). Line two baking sheets with parchment paper for easy cleanup.
- Prep the Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, honey, salt, and pepper. If using, add the optional minced garlic and/or lemon juice at this stage. Ensure the sprouts are evenly coated.
- Arrange on Baking Sheet: Spread the prepared Brussels sprouts in a single layer on one of the lined baking sheets. This ensures even browning and crispiness.
- Prepare the Bacon: On the second baking sheet, arrange the bacon pieces, making sure they are not overlapping.
- Roast to Perfection: Place both baking sheets in the preheated oven. Roast for 20-25 minutes, or until the Brussels sprouts are tender with caramelized edges and the bacon is beautifully crispy. You may want to flip the Brussels sprouts halfway through for even cooking.
- Make the Honey-Balsamic Glaze: While the sprouts and bacon are roasting, you can prepare the glaze. In a small saucepan, combine the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using). Simmer over low heat for 5-7 minutes, or until slightly thickened. Stir occasionally.
- Combine & Serve: Once cooked, remove the Brussels sprouts and bacon from the oven. If using the glaze transfer the cooked sprouts and bacon to a large serving bowl. Drizzle with the honey-balsamic glaze (if prepared) and toss gently to coat.