Creamy Garlic & Herb Yogurt Dip
Ingredients
- 500 g greek yoghurt
- 1 clove garlic finely minced
- 1 cucumber small, peeled and grated, squeeze out excess water
- 1 tbsp olive oil extra virgin
- 1 tbsp lemon juice
- 2 tbsp fresh herbs dill, parsley, mint
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt, minced garlic, grated cucumber, extra virgin olive oil, and lemon juice.
- Stir in the chopped fresh herbs until evenly distributed.
- Season with salt and freshly ground black pepper to taste. Mix well.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.