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Coconut Curry Chicken Skewers – Thai-Style

Coconut Curry Chicken Skewers - Thai-Style

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There’s something magical about the combination of coconut and curry. These coconut curry chicken skewers bring those classic Thai flavours to the grill, blending the richness of coconut milk with aromatic curry spices.
Course bbq, dinner, Lunch
Cuisine Thai
Keyword Coconut, Curry
Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 32 minutes
Servings 4 Servings
Author Spooning & Forking Couple

Equipment

  • Skewers Metal or Wood

Ingredients

To Serve

Instructions

  • In a large bowl, whisk together the coconut milk, curry paste, garlic, ginger, fish sauce, lime juice, brown sugar, and vegetable oil.
  • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours (or overnight for deeper flavour).
  • Thread the marinated chicken onto skewers, shaking off any excess marinade.
  • Preheat the grill or barbecue to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
  • Garnish with fresh coriander and serve with extra lime wedges.