Cloud Bread Mini Pizza With Mozzarella and Cherry Tomatoes

Cloud bread pizza. It sounds crazy, but it's AMAZING. Imagine the lightest, fluffiest pizza base you've ever had – that's cloud bread. I was a bit skeptical at first, but honestly, it's so easy to make, and it just melts in your mouth. I kept it simple with classic toppings – passata, mozzarella, cherry tomatoes, and basil – but you can go wild! This is the kind of recipe that'll have your friends DMing you for the details. Get ready for some serious food envy!"

Course Snack

Cuisine Italian

Diet Vegetarian

Keyword Flatbread, Pizza

Prep Time 20

Cook Time 35

Servings Servings

Calories 131

Author Spooning & Forking Couple

Equipment

1 Baking Tray
Parchment Paper

Ingredients

For the Cloud Bread

For the Toppings

120 ml Passata
100 g Mozzarella Grated
80 g Cherry Tomatoes
1 handful Basil Leafs

Instructions

Preheat your oven to 150°C (300°F/Gas Mark 2). Line a baking tray with baking parchment.
Carefully separate the egg whites from the yolks. Make sure no yolk gets into the whites.
In a large bowl, whisk the egg whites with an electric whisk until stiff peaks form.
Gradually add the caster sugar to the egg whites, one tablespoon at a time, while continuing to whisk until glossy and stiff peaks form.
In a separate bowl, whisk together the cornflour and baking powder. Gently fold this mixture into the egg whites until just combined. Be careful not to overmix.
Divide the mixture into 4 equal portions on the prepared baking tray. Use a spoon or spatula to shape each portion into a circle or oval, about 10cm in diameter.
Bake for 25-30 minutes, or until the cloud bread is golden brown and cooked through.
Remove from the oven and allow to cool slightly. Top each cloud bread with passata, mozzarella, cherry tomatoes, and fresh basil.
If you like, you can grill the pizzas for a minute or two to melt the cheese and brown the toppings.

Nutrition