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Chermoula Lamb Chops
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Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced dish bursting with flavour.
Course
Main Course
Cuisine
Moroccan
Keyword
easy, Flavourful,
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
10
minutes
mins
Servings
2
Servings
Author
Spooning & Forking Couple
Ingredients
4
lamb chops
75
g
chermoula marinade
15
ml
olive oil
extra virgin
3
g
salt
2
g
black pepper
Instructions
Rub the lamb chops with chermoula and marinate for at least 1 hour.
Heat a grill or griddle pan over high heat.
Cook the lamb chops for 3–4 minutes per side for medium-rare.
Let rest for 5 minutes before serving.