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Chermoula Lamb Chops

Chermoula Lamb Chops

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Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced dish bursting with flavour.
Course Main Course
Cuisine Moroccan
Keyword easy, Flavourful,
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Servings 2 Servings
Author Spooning & Forking Couple

Ingredients

Instructions

  • Rub the lamb chops with chermoula and marinate for at least 1 hour.
  • Heat a grill or griddle pan over high heat.
  • Cook the lamb chops for 3–4 minutes per side for medium-rare.
  • Let rest for 5 minutes before serving.