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Chermoula-Grilled Sea Bass

Chermoula-Grilled Sea Bass

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Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or snapper.
Course Main Course
Cuisine Moroccan
Keyword Fish
Prep Time 30 minutes
Cook Time 5 minutes
Servings 2 Servings
Author Spooning & Forking Couple

Ingredients

Instructions

  • Coat the fish fillets generously with the chermoula marinade and let them sit for at least 30 minutes.
  • Preheat the grill to medium-high heat and lightly oil the grates.
  • Grill the fish for 3–4 minutes per side, or until it flakes easily with a fork.
  • Serve immediately with lemon wedges and a sprinkle of fresh parsley.