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Chermoula-Grilled Sea Bass
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Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or snapper.
Course
Main Course
Cuisine
Moroccan
Keyword
Fish
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Servings
2
Servings
Author
Spooning & Forking Couple
Ingredients
2
fillets
sea bass
6
g
chermoula marinade
15
ml
olive oil
extra virgin
1
lemon
cut into wedges
salt
to taste
pepper
to taste
Instructions
Coat the fish fillets generously with the chermoula marinade and let them sit for at least 30 minutes.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the fish for 3–4 minutes per side, or until it flakes easily with a fork.
Serve immediately with lemon wedges and a sprinkle of fresh parsley.