Buffalo Chicken Loaded Fries
Prepare your taste buds for an explosion of flavors with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race and your palate sing!
Equipment
- 1 Cast Iron Skillet preheated
Ingredients
For the buffalo chicken
- 300 g chicken cooked, shredded (rotisserie or grilled works great)
- 120 ml buffalo wing sauce
- 15 g butter
For the toppings
- 50 g blue cheese crumbled
- 1 stalk celery finely chopped
- 1 handful Spring Onions finely sliced
Instructions
- Preheat your oven to 220°C. Spread the fries on a baking tray, drizzle lightly with oil, and season with salt and pepper. Bake for 20–25 minutes until they reach your desired crispiness.
- In a large skillet over medium heat, melt the butter. Add the shredded chicken and then pour in the buffalo wing sauce. Stir thoroughly to coat the chicken and let it simmer for 5–7 minutes, allowing the flavors to meld.
- Arrange the crispy fries on a serving platter. Generously top with the buffalo chicken, ensuring every fry gets a taste of the spicy goodness. Drizzle with crumbled blue cheese or ranch dressing and finish with chopped celery and green onions.
- Serve immediately while hot. Pair with the serving suggestions above and indulge in a meal that’s as bold as it is delicious!