Vegetarian

This Courgette, Feta & Leek Gratin is a delicious and easy dish that is perfect for the whole family. To make it, thinly slice courgettes, layer them with crumbled feta cheese and sautéed leeks, and…

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…

The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever…

When we are having a BBQ, most of the time I make this very easy side dish. It’s very easy to make and it takes just a couple of minutes of preparation, but in return…

Now the weather is starting to get better there is nothing holding you back to have a BBQ in your back garden with your friends and family. We always like try new things and treat…

These Rosemary, Thyme & Garlic BBQ Roast Potatoes will be a very good side with delicious BBQ food. We had these smokey and tasty potatoes with some minted lamb kebabs.

Pair this delicious soup with a crusty baguette. This delicious French soup is easy to make and sure to impress your guests. It’s one of our favourite for sure! With this recipe it’s very important…

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our…

A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting in…