North African

Chermoula is a delicious North African marinade or sauce, known for its vibrant blend of fresh herbs, zesty lemon, ginger, and a hint of red pepper flakes. This chermoula recipe is the way spicing up …

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern …

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our …

This recipe takes time to slow cook, but the hands on time is really short, so it doesn’t feel like much effort. It will be even more tender if you can leave it for another …