Lunch

Ready for a delicious, healthy dinner that’s very easy to make and packed with flavour? Try this Roast Cauliflower and Chilli Penne topped with Parmesan Cheese and crunchy hazelnuts. Perfect for busy weeknights, this dish …

Dutch pancakes, also known as “pannenkoeken,” are a traditional Dutch dish that have been enjoyed for centuries. They are similar to English pancakes, but are generally larger and served with various sweet or savoury toppings. …

Indulge in the delicious combination of flavours with this broccoli and red pesto quiche. A flaky crust encases a filling of eggs, broccoli, and a rich, savoury red pesto. Grated cheese adds a touch of …

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern …

Cajun-Style Charred Chicken with Cowboy Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. We originally created this dish with salmon, but one evening, we craved the dish with its crunchy …

Take your tastebuds on a delightful culinary journey to the heart of Italy with this incredible Venison Bolognese with Penne. Bolognese, a signature dish from the city of Bologna, is traditionally made with ground beef, …

The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant “Rovi” by Yotam Ottolenghi. Immediately this dish was one of our favorites and we made this …

Pair this delicious soup with a crusty baguette. This delicious French soup is easy to make and sure to impress your guests. It’s one of our favourite for sure! With this recipe it’s very important …

These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and soy broccoli. This quick dinner is sure to become a …

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our …