Healthy

Pancakes are the ultimate breakfast treat, and these blueberry lemon ricotta breakfast pancakes are delicious. They are also incredibly easy to make in the morning, making them the perfect option for a busy weekday or…

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…

The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant “Rovi” by Yotam Ottolenghi. Immediately this dish was one of our favorites and we made this…

We came up with the recipe for chicken and chorizo skewers because we really like the combination of flavours of the chicken and the chorizo. The chicken hardly needs any seasoning because the spices in…

When I first tried this recipe, I couldn’t believe that I could made pancakes from the ingredients. I wasn’t deterred after the first attempt turned into ugly but delicious banana scrambled eggs (as a result…

This recipe takes time to slow cook, but the hands on time is really short, so it doesn’t feel like much effort. It will be even more tender if you can leave it for another…

A few weeks back we finally made it to a restaurant we’d been meaning to try for a while, Oklava. Turkish flavours and mostly cooking over a charcoal grill. We tasted some delicious food, one…

You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious.