Breakfast

If you have bananas that are on the turn and you use up immediately, peel them and put them in a freezer box or bag in chunks for future shakes and smoothies. Frozen fruits from …

Dutch pancakes, also known as “pannenkoeken,” are a traditional Dutch dish that have been enjoyed for centuries. They are similar to English pancakes, but are generally larger and served with various sweet or savoury toppings. …

Pancakes are the ultimate breakfast treat, and these blueberry lemon ricotta breakfast pancakes are delicious. They are also incredibly easy to make in the morning, making them the perfect option for a busy weekday or …

The history of scones is somewhat unclear, but it is believed that they were originally made in the Middle Ages as a type of flatbread. The word “scone” is thought to come from the Gaelic …

This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It’s fresh tasting but hearty and will set you up for the day perfectly. This one includes …

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our …

When I first tried this recipe, I couldn’t believe that I could made pancakes from the ingredients. I wasn’t deterred after the first attempt turned into ugly but delicious banana scrambled eggs (as a result …