A Fresh and Herby Take on Chicken Skewers
Bright, tangy, and packed with fresh herbs, these chimichurri chicken skewers bring a taste of Argentina to your table. Chimichurri, the country’s famous green sauce, is a vibrant blend of fresh parsley, garlic, red wine vinegar, and chilli flakes. It adds a bold, zesty flavour to grilled meats, making it the perfect marinade and drizzle for juicy chicken skewers.
Why Chimichurri is the Perfect Match for Chicken
Traditionally served with steak, chimichurri also works wonders with chicken. The acidity from the vinegar helps tenderise the meat, while the garlic and herbs infuse every bite with fresh, bold flavours. The result? Succulent, charred chicken skewers with an irresistible tangy kick.
The Best Way to Cook Chimichurri Chicken Skewers
For that signature smoky flavour, grilling is the best way to cook these skewers. Whether you’re using a BBQ, a cast-iron grill pan, or an open flame, the high heat creates a perfect balance of crispy, caramelised edges and juicy, tender chicken. Letting the chicken marinate for a few hours before grilling ensures maximum flavour.
The Perfect Sauces to Pair with Chimichurri Chicken
While chimichurri itself acts as both a marinade and a sauce, you can serve these skewers with a cooling dip like Garlic & Herb Yogurt Dip to balance the sharpness of the vinegar. If you’re looking for a spicy contrast, try Spicy Harissa Mayo for an extra punch of flavour.
The Best Side Dishes for a Complete Meal
Pair these chimichurri chicken skewers with Cajun-Style Charred Chicken with Cowboy Potatoes for a hearty, smoky side. If you’re in the mood for something lighter, Roasted Smoky Tomatoes from the BBQ add a juicy, slightly sweet contrast.
More Chicken Skewers to Try
If you’re a fan of bold, herbaceous flavours, be sure to check out Mediterranean Lemon & Oregano Chicken Skewers or Harissa-Spiced Chicken Skewers with Yogurt Dip for more exciting variations.
Zesty Chimichurri Chicken Skewers – Argentinian-Style
Ingredients
For the chicken skewers
- 600 g Chicken Thighs boneless, skinless, cut into chunks
- 3 tbsp olive oil extra virgin
- 2 tbsp red wine vinegar
- 3 cloves garlic minced
- 1 tsp oregano dried
- ½ tsp salt
- ½ tsp black pepper ground
For the chimichurri sauce
- 30 g Fresh Parsley chopped
- 2 tbsp red wine vinegar
- 3 tbsp olive oil extra virgin
- 2 cloves garlic minced
- ½ tsp Chilli Flakes
- ½ tsp black pepper ground
To serve
- Extra chimichurri for drizzling
- 1 lemon in wedges
- Fresh Parsley chopped, for garnish
Instructions
- In a bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper. Add the chicken pieces and toss to coat. Cover and marinate in the fridge for at least 2 hours.
- Meanwhile, prepare the chimichurri by mixing parsley, red wine vinegar, olive oil, garlic, red chilli flakes, salt, and black pepper. Let the flavours meld together.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill for 12–15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Drizzle with extra chimichurri sauce, garnish with fresh parsley, and serve with lemon wedges.
Fresh, Zesty, and Perfectly Grilled
These chimichurri chicken skewers are packed with bold, fresh flavours that make them a standout dish. Whether you’re grilling for a summer BBQ or preparing a quick weeknight meal, this recipe is guaranteed to impress.
More Skewers You’ll Love
Looking for more inspiration? Try Sweet & Smoky BBQ Chicken Skewers for a rich, caramelised flavour or Coconut Curry Chicken Skewers – Thai-Style for something creamy and aromatic.
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