When it comes to comfort food with a touch of luxury, nothing hits the mark quite like Truffle Parmesan Fries. This recipe transforms golden, crispy fries into something truly indulgent by adding the rich aroma of truffle oil and the nutty sharpness of finely grated Parmesan. It’s a sophisticated take on a classic side, perfect for everything from casual dinners to upscale entertaining.
Elevated Indulgence: Truffle Parmesan Fries
The magic lies in the balance—light, crispy fries tossed with just enough truffle oil to seduce the senses without overpowering, then finished with a generous snowfall of freshly grated Parmesan and a sprinkle of chopped parsley. It’s a simple yet unforgettable combination that pairs beautifully with grilled meats, a glass of crisp white wine, or even as a standalone snack for truffle lovers.
Part of Our Loaded Fries Collection
These Truffle Parmesan Fries are a more refined entry in our series of loaded fries—but no less satisfying. For something bold and spicy, check out our Buffalo Chicken Loaded Fries. Want smoky and hearty? Don’t miss our BBQ Pulled Pork Fries, or go bold with our Tex-Mex Loaded Fries, packed with beef, cheese, and jalapeños.
Truffle Parmesan Fries
Ingredients
- 800 g fries crispy & home made
- 15 ml vegetable oil for baking, if using oven method
- salt to taste
- black pepper to taste
To finish
- 2 tsp truffle oil adjust to taste
- 40 g Parmesan Cheese grated
- 1 tbsp Fresh Parsley chopped
- ½ tsp garlic powder optional, for extra depth
Instructions
- Cook the Fries. Preheat your oven to 220°C (fan 200°C) or cook the fries in an air fryer. Toss with vegetable oil, season with salt and pepper, and bake for 20–25 minutes, turning halfway, until golden and crispy.
- Add the Truffle Magic. While the fries are still hot, drizzle over the truffle oil and toss gently to coat evenly. Be cautious with quantity—a little truffle oil goes a long way.
- Finish with Parmesan and Herbs. Sprinkle generously with grated Parmesan and chopped parsley. Add a pinch of garlic powder if desired, for an added layer of umami.
- Serve Immediately. Serve hot, either on their own or alongside steak, grilled chicken, or even a glass of bubbly. These fries are an easy way to elevate your meal with very little effort.
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