Step into a world of bold spices and vibrant colours with our Tex-Mex Loaded Fries —a dish that transforms humble fries into a festive tex-mex celebration. Imagine perfectly baked fries, crispy on the outside yet tender on the inside, serving as the canvas for a zesty topping of seasoned ground beef (or black beans for a vegetarian twist), aromatic onions, and vibrant red bell peppers. Infused with chilli powder, cumin, and a touch of smoked paprika, this Tex-Mex medley is elevated by a generous drizzle of nacho cheese sauce. A lively spoonful of pico de gallo adds a burst of freshness, while sliced jalapeños provide the perfect kick. A cooling dollop of sour cream and a sprinkle of fresh coriander round out the flavours, making every bite an irresistible fiesta on your plate.
Loaded Fries Inspiration & Pairings
Our Tex-Mex Loaded Fries are part of a delicious collection of loaded fries recipes, each offering its own unique twist on comfort food classics. If you love the smoky, tangy richness of our BBQ Pulled Pork Loaded Fries, you’ll appreciate how the Tex-Mex version complements that flavour profile with its festive spices and fresh ingredients. Alternatively, if you’re drawn to the bold, fiery zest of our Buffalo Chicken Loaded Fries, this Tex-Mex creation offers a refreshing twist with its balanced heat and cool accents. Perfect for a lively dinner party or a casual family meal, these loaded fries bring an explosion of Tex-Mex flavors to your table, inviting you to celebrate every bite.
Ultimate Tex-Mex Loaded Fries Recipe
Tex-Mex Loaded Fries
Ingredients
For the fries
- 800 g fries home made, crispy
- 5 g salt
- black pepper ground, to taste
- 15 ml olive oil extra virgin
For the Tex-Mex topping
- 250 g beef ground (or black beans for the vegetarian option)
- 1 small onion finely chopped
- 1 pepper red, chopped
- 1 clove garlic minced
- 5 g chilli powder
- 2 g Ground Cumin
- 1 pinch smoked paprika
- salt to taste
- black pepper to taste
For the garnish
- 150 ml nacho cheese sauce
- 150 g pico de gallo
- 20 g jalapeños sliced
- 50 ml sour cream
- 1 handful fresh coriander roughly chopped
Instructions
- Crisp the Fries: Preheat your oven to 220°C (fan 200°C). Toss the fries with olive oil, salt, and pepper, and spread them evenly on a baking tray. Bake for 20–25 minutes until golden and crisp, tossing halfway through.
- Prepare the Tex-Mex Topping: In a large pan over medium heat, add a drizzle of olive oil and sauté the chopped onion and red bell pepper until soft (about 3–4 minutes). Add the garlic and cook for another minute. Stir in the ground beef (or black beans), chili powder, cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 6–8 minutes. Drain any excess fat if needed.
- Assemble the Dish: Arrange the crispy fries on a serving platter. Spoon the Tex-Mex topping evenly over the fries, then drizzle generously with nacho cheese sauce. Top with pico de gallo, sliced jalapeños, and finish with a dollop of sour cream and a sprinkle of chopped coriander.
- Serve and Enjoy: Serve immediately while hot, and let the fiesta begin!
Discover and savour this explosion of Tex-Mex flavours with every bite. Enjoy!