A Burst of Tropical Flavours
Experience the vibrant taste of our Sweet & Tangy Mango Chutney—a perfect condiment that pairs beautifully with chicken skewers and a variety of grilled dishes. This chutney is a harmonious blend of ripe mangoes, tangy citrus, and a touch of spice that adds a refreshing, tropical twist to any meal. Its sweet and tangy profile complements the bold flavours of grilled chicken skewers, making it a must-have addition to your table.
Bright and Refreshing Taste
The natural sweetness of mangoes is balanced with a zesty kick from lemon juice and a hint of heat from chilli. This combination creates a chutney that is both refreshing and exciting, providing a delightful contrast to savoury dishes like Tandoori Chicken Skewers with Cooling Raita and Korean Gochujang Chicken Skewers with Sesame. It also works wonderfully as a topping for Soft Fluffy Pita Breads, adding a burst of flavour to every bite.
A Versatile Addition to Your Culinary Arsenal
This mango chutney is not just a dip—it’s a versatile condiment that elevates your meals. Drizzle it over Greek Lemon Herb Rice or serve it alongside Garlic Butter Flatbreads to create a complete and satisfying meal. For more creative ideas on how to enhance your chicken skewers, visit our Ultimate Guide to Delicious Chicken Skewers.
Sweet & Tangy Mango Chutney
Ingredients
- 2 Mango peeled and diced
- 1 Red Onion finely chopped
- 1 red chilli deseeded and finely chopped (adjust for heat)
- 1 clove garlic minced
- 60 ml apple cider vinegar
- 2 tbsp honey runny
- 1 lime juiced
- ½ tsp ginger ground
- ½ tsp salt
- ¼ tsp black pepper ground
- 1 tbsp olive oil extra virgin
Instructions
- In a saucepan, heat the olive oil over medium heat. Add the chopped red onion, garlic, and red chilli. Sauté for 2-3 minutes until softened.
- Add the diced mangoes, apple cider vinegar, honey, lime juice, ground ginger, salt, and pepper. Stir well to combine.
- Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the mangoes have softened and the chutney has thickened slightly.
- Remove from heat and allow the chutney to cool to room temperature. For a smoother texture, you may blend it lightly.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to let the flavours meld.
A Tropical Twist for Chicken Skewers
This Sweet & Tangy Mango Chutney is an ideal accompaniment for any chicken skewers, adding a refreshing, fruity contrast to rich, grilled flavours. It’s a versatile condiment that can also be used as a spread on Soft Fluffy Pita Breads or a topping for Greek Lemon Herb Rice. For more delicious ideas on how to complete your meal, visit our Ultimate Guide to Delicious Chicken Skewers.
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