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Sweet & Tangy Mango Chutney

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Sweet & Tangy Mango Chutney

A Burst of Tropical Flavours

Experience the vibrant taste of our Sweet & Tangy Mango Chutney—a perfect condiment that pairs beautifully with chicken skewers and a variety of grilled dishes. This chutney is a harmonious blend of ripe mangoes, tangy citrus, and a touch of spice that adds a refreshing, tropical twist to any meal. Its sweet and tangy profile complements the bold flavours of grilled chicken skewers, making it a must-have addition to your table.

Bright and Refreshing Taste

The natural sweetness of mangoes is balanced with a zesty kick from lemon juice and a hint of heat from chilli. This combination creates a chutney that is both refreshing and exciting, providing a delightful contrast to savoury dishes like Tandoori Chicken Skewers with Cooling Raita and Korean Gochujang Chicken Skewers with Sesame. It also works wonderfully as a topping for Soft Fluffy Pita Breads, adding a burst of flavour to every bite.

A Versatile Addition to Your Culinary Arsenal

This mango chutney is not just a dip—it’s a versatile condiment that elevates your meals. Drizzle it over Greek Lemon Herb Rice or serve it alongside Garlic Butter Flatbreads to create a complete and satisfying meal. For more creative ideas on how to enhance your chicken skewers, visit our Ultimate Guide to Delicious Chicken Skewers.

Sweet & Tangy Mango Chutney

Sweet & Tangy Mango Chutney

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Experience the vibrant taste of our Sweet & Tangy Mango Chutney—a perfect condiment that pairs beautifully with chicken skewers and a variety of grilled dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Course bbq, dinner, Lunch, Sauce
Cuisine Indian
Servings 4 Servings

Ingredients
  

Instructions
 

  • In a saucepan, heat the olive oil over medium heat. Add the chopped red onion, garlic, and red chilli. Sauté for 2-3 minutes until softened.
  • Add the diced mangoes, apple cider vinegar, honey, lime juice, ground ginger, salt, and pepper. Stir well to combine.
  • Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the mangoes have softened and the chutney has thickened slightly.
  • Remove from heat and allow the chutney to cool to room temperature. For a smoother texture, you may blend it lightly.
  • Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to let the flavours meld.
Keyword Sweet, Tangy
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A Tropical Twist for Chicken Skewers

This Sweet & Tangy Mango Chutney is an ideal accompaniment for any chicken skewers, adding a refreshing, fruity contrast to rich, grilled flavours. It’s a versatile condiment that can also be used as a spread on Soft Fluffy Pita Breads or a topping for Greek Lemon Herb Rice. For more delicious ideas on how to complete your meal, visit our Ultimate Guide to Delicious Chicken Skewers.

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