Savour the bold, sweet, and savoury flavours of asian style Sticky Honey Soy Chicken Skewers. This recipe delivers a delightful mix of tender chicken bathed in a glaze of honey, soy sauce, garlic, and ginger. As the skewers hit the grill, the marinade slowly transforms into a glossy, sticky coating that clings to each piece, infusing the meat with a deep, satisfying umami flavour. The result is a perfect balance of sweet and salty notes that will make every bite memorable.
Marinated in a luscious blend that includes a hint of oyster sauce and a touch of sesame oil, the chicken develops a rich flavor profile as it cooks. The caramelization process over high heat creates a slight char that enhances the natural juices of the meat. The addition of sesame seeds and a sprinkle of spring onions not only adds a pleasing crunch but also a fresh contrast that lifts the overall taste.
For a complete meal experience, serve these sticky chicken skewers with a side of Greek Lemon Herb Rice or Grilled Mediterranean Vegetables with Feta. If you’re in the mood for an extra layer of flavor, complement the skewers with a drizzle of Spicy Peanut Satay Sauce for a nutty, smoky finish or opt for a cooling side like Creamy Garlic & Herb Yogurt Dip.
For additional inspiration and more ideas on creating memorable chicken skewers, explore our Ultimate Guide to Delicious Chicken Skewers.
Sticky Honey Soy Chicken Skewers – Asian-Style
Equipment
- 8 Skewers metal or wood
Ingredients
- 600 g Chicken Thighs Skinless, cut into 3 cm cubes
- 3 tbsp soy sauce dark
- 2 tbsp honey runny
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger fresh, grated
- 1 tsp rice vinegar
- ½ tsp Chilli Flakes optinal
- 2 spring onions finely sliced, for garnish
Instructions
- In a bowl, whisk together the soy sauce, honey, oyster sauce, sesame oil, garlic, ginger, rice vinegar, and chilli flakes. Reserve 2 tablespoons of the marinade for basting.
- Add the chicken pieces to the bowl, tossing well to coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Thread the marinated chicken onto the skewers, shaking off any excess marinade.
- Preheat your grill or griddle pan to medium-high heat.
- Grill the skewers for 4-5 minutes per side, basting with the reserved marinade during cooking, until the chicken is caramelized and cooked through (internal temperature should reach 75°C [165°F]).
- Transfer the skewers to a plate, sprinkle with sesame seeds and sliced spring onions, and serve immediately.
Enjoy the rich, sticky flavours of these Asian-style chicken skewers, and pair them with your favorite sides for a delicious, well-rounded meal!