These spicy chicken skewers pack a punch of heat balanced by the bright, tangy flavor of lemon. Perfect for any meal, these chicken skewers are made with tender, juicy chicken thighs marinated in a zesty blend of extra virgin olive oil, peri-peri sauce, fresh garlic, and red chillies. The marinade infuses the chicken skewers with bold flavors that are sure to please anyone who enjoys a bit of heat, yet appreciates the refreshing note of citrus.
Using around 900 grams of boneless chicken thighs, cut into roughly 4 cm pieces, ensures that every chicken skewer cooks evenly while remaining moist. The marinade is carefully crafted with 60 mL of extra virgin olive oil, the juice and zest of one lemon, 4 cloves of minced garlic, and 1 to 2 finely chopped red chillies (depending on your preferred spice level). Two tablespoons of peri-peri sauce add that distinctive spicy kick, while salt and black pepper round out the flavors.
Marinate the chicken skewers
After the chicken skewers are well-coated with the marinade, they should be left in the fridge for at least two hours—or ideally overnight—to fully develop the vibrant flavors. When grilled, these chicken skewers reach a perfect balance: the high heat caramelises the exterior, creating a delicious char, while the interior remains tender and juicy.
These chicken skewers are best enjoyed alongside complementary sides and sauces. For example, a serving of Greek Lemon Herb Rice adds a fresh, citrusy counterpoint that balances the heat of the skewers. Grilled Mediterranean Vegetables with Feta provide a sweet and tangy mix that enhances the overall meal, and a side of Creamy Garlic & Herb Yogurt Dip offers a cooling contrast to the spice.
For more delicious chicken skewers recipes and serving ideas, be sure to visit our Ultimate Guide to Delicious Chicken Skewers.
Spicy Peri-Peri Chicken Skewers with Lemon & Chilli
Equipment
- wooden or metal skewers if using wooden skewers, soak them in water for at least 30 minutes
Ingredients
- 900 g chicken thighs boneless
- 60 ml olive oil extra virgin
- 4 cloves garlic minced
- 1 lemon zest and juiced
- 1 chilli red
- 2 tbsp peri-peri sauce
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Make the Marinade: In a large bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, and chopped red chillies. Stir in the peri-peri sauce, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl and toss until every piece is well coated. Cover with cling film and refrigerate for at least two hours, preferably overnight.
- Preheat the Grill: Heat your grill to 200°C (400°F) and lightly oil the grates.
- Skewer the Chicken: Thread the marinated chicken onto the skewers.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-12 minutes, turning every few minutes until the chicken is evenly charred and cooked through (internal temperature should reach 75°C/165°F).
Rest and Serve: Remove the skewers from the grill and let them rest for about 5 minutes before serving. Enjoy with your favourite sides such as Greek Lemon Herb Rice, Grilled Mediterranean Vegetables with Feta, or Creamy Garlic & Herb Yogurt Dip.
Enjoy these spicy chicken skewers that deliver a delightful mix of heat and lemony freshness, and feel free to adjust the spice level to suit your taste!
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