A Bold and Fiery Skewer Recipe
Cajun cuisine is all about big, bold flavours, and these spicy Cajun chicken skewers bring exactly that. With a smoky, paprika-heavy spice blend, a touch of heat from cayenne, and the rich, buttery finish of garlic butter, this dish is guaranteed to be a crowd-pleaser. The balance of spice and richness makes every bite irresistible, whether you’re serving them up at a barbecue or just craving something with a Southern kick.
Why Cajun Spices Make the Perfect Marinade
The key to these chicken skewers is the marinade. A mix of paprika, cayenne, garlic, onion powder, and thyme infuses the chicken with deep, earthy warmth. The seasoning mix isn’t just about heat—it’s about layering flavours to create complexity. As the skewers hit the grill, the marinade forms a smoky crust, sealing in the juiciness of the chicken.
The Irresistible Garlic Butter Finish
What takes these chicken skewers to the next level is the finishing touch: a luscious garlic butter drizzle. Once the skewers are grilled to perfection, they get brushed with warm, melted garlic butter, adding richness and an extra depth of flavour. The butter soaks into the slightly charred edges, making them even more mouthwatering.
Perfect Side Dishes for Cajun Chicken Skewers
Pairing the right side dishes with Cajun-spiced chicken is essential to balance the heat. A refreshing Balsamico Caramelised Red Onions bring a touch of sweetness, while Cajun-Style Charred Chicken with Cowboy Potatoes doubles down on the Southern flavour. If you’re after a crispy and herby contrast, try Rosemary Thyme Garlic BBQ Roast Potatoes.
The Best Dips for Extra Flavour
A cooling dip can really complement the bold spices in these chicken skewers. A classic Creamy Garlic & Herb Yogurt Dip is always a good idea, or for a citrusy contrast, a Zesty Lemon & Tahini Sauce adds a nice tang to cut through the spice.
More Chicken Skewers to Try
If you love these spicy Cajun chicken skewers, you might also enjoy Jerk Chicken Skewers with Pineapple Glaze or Tandoori Chicken Skewers with Cooling Raita.
Spicy Cajun Chicken Skewers with Garlic Butter
Equipment
- 8 Skewers Wood or metal
Ingredients
For The Cajun Spice Mix
- 600 g chicken thighs boneless, cut into chunks
- 1 tbsp paprika smoked, ground
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme dried
- ½ tsp black pepper ground
- 1 tsp salt
- 2 tbsp olive oil extra virgin
- 1 lemon juiced
For The Garlic Butter
- 50 g butter unsalted, melted
- 2 cloves garlic minced
- 1 tbsp Fresh Parsley chopped
To Serve
- Lemon wedges
- Fresh Parsley for garnish
Instructions
- In a large bowl, mix together all the Cajun spice ingredients. Add the chicken, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavour)
- In a small saucepan, melt the butter over low heat, then stir in the minced garlic and chopped parsley. Set aside.
- Thread the marinated chicken onto skewers, spacing them evenly.
- Preheat the grill or barbecue to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
- In the last minute of cooking, brush the skewers generously with the garlic butter. Let it soak in for a minute before removing from the grill.
- Garnish with fresh parsley and serve with extra lemon wedges.
A Must-Try for Spice Lovers
These Cajun chicken skewers are a must if you love bold flavours with a smoky, garlicky finish. They’re easy to make, packed with spice, and perfect for a summer barbecue, read our best wood chips to smoke chicken wings blog for the best results, or a cosy indoor grill session.
More Chicken Recipes to Explore
If you’re in the mood for more grilled chicken, check out Satay Chicken on Skewers or Teriyaki BBQ Chicken Wings for something equally delicious.
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