A Sweet and Tangy Twist on Chicken Skewers
Middle Eastern cuisine is known for its bold flavours, and these chicken skewers are no exception. Coated in a rich, tangy pomegranate molasses marinade, they strike the perfect balance between sweet and savoury. The natural tartness of the pomegranate molasses, combined with warm spices like cumin, cinnamon, and paprika, creates a depth of flavour that makes every bite irresistible.
Why Pomegranate Molasses is a Game-Changer
Pomegranate molasses is a staple in Middle Eastern cooking. It’s made by reducing pomegranate juice into a thick, syrupy glaze that delivers a deep, tangy sweetness. When used in a marinade, it helps tenderise the chicken while infusing it with rich, fruity notes. Paired with a hint of honey and garlic, these chicken skewers become incredibly juicy and flavourful.
The Perfect Cooking Method
While grilling is the traditional way to cook chicken skewers, baking or pan-searing also works well. Cooking over an open flame gives the skewers a slightly charred, smoky finish that enhances the marinade’s sweetness. For the best results, let the chicken marinate for a few hours to allow the flavours to fully develop.
The Best Sauces to Pair with Pomegranate Chicken Skewers
A good dipping sauce can take these skewers to the next level. A creamy Garlic & Herb Yogurt Dip provides a cooling contrast, while a spicy Harissa Mayo adds a fiery kick that complements the sweetness of the pomegranate molasses.
What to Serve with Middle Eastern Chicken Skewers
To complete the meal, serve these chicken skewers with The Best Balsamico Caramelised Red Onions for a tangy-sweet contrast or Rosemary Thyme Garlic BBQ Roast Potatoes for a crispy, herby side.
More Chicken Recipes to Explore
If you love Middle Eastern-inspired flavours, try Harissa-Spiced Chicken Skewers for a smoky, spicy variation, or Tandoori Chicken Skewers with Cooling Raita for an Indian-inspired twist.
Pomegranate Molasses Chicken Skewers – Middle Eastern Style
Equipment
- 8 Skewers
Ingredients
- 600 g Chicken Thighs boneless, cut into chunks
- 3 tbsp pomegranate molasses
- 2 tbsp olive oil extra virgin
- 1 tbsp honey runny
- 3 cloves garlic minced
- 1 tsp cumin ground
- 1 tsp paprika smoked
- ½ tsp Cinnamon ground
- ½ tsp salt
- ½ tsp black pepper ground
To Serve
- 2 tbsp Pomegranate Seeds for garnish
- 1 tbsp Coriander fresh
- 1 lemon wedges
Instructions
- In a large bowl, whisk together the pomegranate molasses, olive oil, honey, garlic, cumin, paprika, cinnamon, salt, and black pepper.
- Add the chicken pieces and mix well to coat. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill for 12–15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Garnish with pomegranate seeds and fresh coriander. Serve with lemon wedges.
Sweet, Smoky, and Irresistibly Tangy
These pomegranate molasses chicken skewers are proof that sweet and savoury flavours belong together. Whether served with a cooling dip or a bold, spiced sauce, they bring a taste of the Middle East to your table in the most delicious way.
More Skewers You’ll Love
For another flavour-packed option, try Spicy Cajun Chicken Skewers with Garlic Butter or Coconut Curry Chicken Skewers – Thai-Style for something rich and aromatic.
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