Inspired by the the cookbook βThe Ultimate Recipe Collectionβ by Good Housekeeping, this soup is a delicious blend of leek, pumpkin, and cauliflower. But what really sets it apart is the addition of feta and zaβatar, giving it a unique twist thatβs both comforting and exotic.
Made With Leftover Vegetables
Weβve all been there. A fridge full of odds and ends and in this case the left overs from the Cauliflower soup we made earlier in the week. But in our kitchen, we see these not as leftovers, but as opportunities. Food waste is a no-go for us. With an extensive selection of herbs and spices at our disposal, weβre always up for the challenge of turning simple ingredients into a delicious dish. Thatβs how this soup came to be.

Leek Pumpkin and Cauliflower Soup With Feta and Zaβatar
Equipment
- 1 Pan
- 1 Blender
IngredientsΒ Β
InstructionsΒ
- In a large pot, melt the butter and gently sautΓ© the onion until soft, about 10 minutes.
- Add the cauliflower, potato, nutmeg, stock, a generous grind of black pepper, and a teaspoon of sea salt. Let it simmer for about 25 minutes or until the vegetables are tender.
- Once cooked, blend the mixture until smooth using an immersion blender. We recommend the Bosch Stick Blender for best results.
- Check the seasoning and adjust according to taste.
- To serve, ladle the soup into warmed bowls. Sprinkle za'atar and some freshly ground black pepper on top. Accompany with toasted bread dices for that added crunch.
Nutrition
A Soup That Warms the Soul
Pumpkin, leek, and cauliflower might be the main ingredients of this dish, but itβs the little touches β the zaβatar, the feta, the toasted bread β that elevate it from a simple soup to a gourmet experience. Whether youβre looking to impress guests or just want a comforting meal on a cold day, this soup is sure to hit the spot.
Remember, good food isnβt just about the ingredients you use, but how you bring them together. And with this soup, weβve brought together the best of the best for a dish thatβs as delightful to eat as it was to create.
Enjoyed this recipe? Check out more delicious recipes and inspirations in the cookbook βThe Ultimate Recipe Collectionβ by Good Housekeeping, available on Amazon.
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Can I substitute the pumpkin with another vegetable?
Yes, butternut squash is a great alternative to pumpkin. However, it may slightly alter the taste and texture.
Whatβs the significance of Zaβatar in the soup?
Zaβatar adds a unique Middle Eastern flair, enhancing the soupβs depth of flavor with its aromatic herbs and sesame seeds.
Can I freeze the soup for later use?
Absolutely! The soup can be frozen for up to 3 months.
I donβt have an stick blender. Can I still make this soup?
Yes, you can use a regular blender. If itβs not safe for hot liquids, let the soup cool before blending.
Is this soup vegetarian?
Yes, the soup is vegetarian. Ensure the vegetable stock used doesnβt contain any animal products.

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