Chicken wings are a universal favourite, but have you ever tried them with a Lebanese twist? These Lebanese Pomegranate Chicken Wings are packed with Middle Eastern flavours, balancing the warmth of aromatic spices with the sweet, tangy richness of pomegranate molasses. Roasted to perfection, then glazed with a sticky, glossy sauce, they make the perfect appetiser, snack, or even a show-stopping centrepiece for your next gathering.
What Makes These Wings Special?
The magic of these wings lies in their unique blend of spices and the luscious pomegranate glaze. The wings are first marinated in a fragrant mix of cumin, coriander, cinnamon, and paprika, then roasted until crispy. The finishing touch? A sticky, finger-licking glaze made with pomegranate molasses, honey, lemon, and garlic, giving them a deep, tangy sweetness with just the right amount of zest.
Pomegranate molasses is a staple in Lebanese cuisine, prized for its bold, tart-sweet flavour. It adds complexity to marinades, dressings, and sauces, making these wings irresistibly good. Pair them with soft, fluffy pita bread for a complete Middle Eastern feast. You can even make your own by following this easy pita bread recipe.
Lebanese Pomegranate Chicken Wings
Ingredients
For The Wings
- 1 kg chicken wings
- 2 tbsp olive oil extra virgin
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin ground
- 1 tsp coriander ground
- 1 tsp paprika ground, smoked
- ½ tsp cinnamon ground
- ½ tsp garlic powder
For The Pomegranate Glaze
- 60 ml pomegranate molasses
- 30 ml honey or maple syrup
- 15 ml lemon juice
- 1 tsp ginger grated
- 1 clove garlic minced
- 1 tbsp butter
For The Garnish
- 60 ml pomegranate seeds
- 2 tbsp parsley fresh, chopped. (or coriander)
Instructions
Marinate And Roast The Wings
- Start by tossing the chicken wings in olive oil, salt, black pepper, cumin, coriander, paprika, cinnamon, and garlic powder. Let them marinate for at least 30 minutes (or overnight for deeper flavour).
- Preheat your oven to 200°C (400°F). Arrange the wings in a single layer on a baking sheet lined with parchment paper. Roast for 35-40 minutes, flipping halfway through, until golden and crispy.
Prepare The Pomegranate Glaze
- In a small saucepan, combine pomegranate molasses, honey, lemon juice, grated ginger, and minced garlic. Simmer over low heat for 3-4 minutes until slightly thickened. Stir in butter for a silky finish.
Glaze And Finish
- Toss the roasted wings in the pomegranate glaze and return them to the oven for another 5-7 minutes, allowing the glaze to caramelise.
- Sprinkle with pomegranate seeds, fresh herbs, and sesame seeds. Serve immediately with homemade pita bread and a cooling garlic yogurt dip.
Serving Suggestions
These wings are perfect on their own, but for a more substantial meal, pair them with a fresh Lebanese salad, some hummus or baba ganoush, and a side of warm pita bread. If you’re feeling adventurous, stuff them into pita pockets with crunchy vegetables for a flavour-packed sandwich.
Lebanese Pomegranate Chicken Wings are a must-try if you love bold flavours and sticky, caramelised goodness. Whether you’re serving them at a dinner party or just indulging in a weekend treat, they’re guaranteed to impress.
Don’t forget to check out our favourite homemade pita bread recipe—it’s the perfect accompaniment to soak up every last drop of that incredible pomegranate glaze!
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