These Juicy Grilled Chicken Skewers with Garlic & Herbs are a great dish for any meal. They combine tender chicken with the fresh taste of garlic and a mix of everyday herbs to create a meal that is both simple and satisfying. Perfect for a family dinner or a weekend barbecue, these skewers bring out the natural flavours of the chicken while adding a touch of zesty marinade.
To start, it is best to use boneless chicken thighs since they tend to stay juicy and soft even when cooked over high heat. Use about 900 grams of chicken thighs, cut into approximately 4 cm pieces so that every piece cooks evenly. The marinade is made with extra virgin olive oil, fresh garlic, lemon zest, lemon juice, and a blend of rosemary, thyme, and oregano. This mixture not only adds flavour but also helps to tenderise the chicken.
Let the chicken marinate for at least two hours, though leaving it overnight in the fridge will give the best flavor as the garlic and herbs fully penetrate the meat. When you place the skewers on a hot grill, the outside of the chicken gets a nice char while the inside stays soft and juicy.
These skewers are even better when served with the right sides and sauces. For example, a serving of Greek Lemon Herb Rice adds a light, citrusy side that balances the savory chicken perfectly. Another great option is Grilled Mediterranean Vegetables with Feta, which adds a mix of sweet and tangy flavors from the vegetables and cheese. A side of Creamy Garlic & Herb Yogurt Dip also pairs nicely, echoing the marinade with its own blend of garlic, herbs, and tangy yogurt.
Juicy Grilled Chicken Skewers with Garlic & Herbs
Equipment
- wooden or metal skewers
Ingredients
- 900 g chicken thighs boneless
- 60 ml olive oil extra virgin
- 4 cloves garlic minced
- 1 tbsp rosemary fresh, chopped
- 1 tbsp thyme fresh, chopped
- 1 tbsp oregano fresh, chopped
- 1 tsp salt sea
- ½ tsp black pepper
Instructions
- Make the Marinade: In a large bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, oregano, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl and toss until every piece is well coated. Cover the bowl with plastic wrap and place it in the fridge for at least two hours, or overnight for better flavor.
- Preheat the Grill: Heat your grill to 200°C (400°F) and lightly oil the grates so the chicken does not stick.
- Skewer the Chicken: Thread the chicken pieces onto the skewers. If you like, you can alternate the chicken with pieces of bell pepper or red onion for extra flavor and color.
- Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-12 minutes, turning every few minutes to ensure the chicken is nicely browned on all sides. The chicken is done when it reaches an internal temperature of 75°C (165°F).
Rest and Serve: Remove the skewers from the grill and let them rest for about 5 minutes. Serve them hot, and enjoy with your favourite sides like Greek Lemon Herb Rice, Grilled Mediterranean Vegetables with Feta, or a generous side of Creamy Garlic & Herb Yogurt Dip.
Every part of this recipe is designed to bring out the best in the chicken. The simple marinade, combined with careful grilling, creates skewers that are both tasty and easy to prepare. Enjoy your meal, and feel free to experiment with your own favorite sides and sauces to make this dish your own! Don’t forget to read our ultimate guide on chicken skewers!
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