Bold Caribbean Flavours on the Grill
Jerk chicken skewers bring bold Caribbean flavours to your grill, combining smoky spice with the natural sweetness of pineapple. This dish is packed with aromatic spices, scotch bonnet heat, and a touch of tropical tang, making it a must-try for anyone who loves big, punchy flavours.
The Secret to a Perfect Jerk Marinade
The magic starts with the jerk marinade, a fragrant blend of allspice, thyme, garlic, and fiery chillies. As the chicken skewers hit the grill, the marinade caramelises, creating a charred, smoky crust that balances perfectly with the sticky pineapple glaze. Brushing on the glaze in the final minutes locks in a gorgeous shine and adds a burst of juicy sweetness to complement the heat.
The Best Side Dishes for Jerk Chicken Skewers
To complete the experience, pair these chicken skewers with vibrant sides that bring out the best in the dish. A fresh and zesty Refreshing Cucumber & Tomato Salad adds a cool contrast to the heat, while Spiced Roasted Sweet Potatoes bring a warm, earthy sweetness that complements the jerk spices. If you want a slightly richer side, Cajun-Style Charred Chicken with Cowboy Potatoes is a fantastic choice.
The Perfect Dips for Extra Flavour
Don’t forget the dips! A cooling Creamy Garlic & Herb Yogurt Dip is the perfect way to tame the spice, or for something with a little more zing, try the Zesty Lemon & Tahini Sauce.
Other Recipes to Try
For those who love tropical flavours, this dish is a fantastic addition to any barbecue spread. It’s perfect alongside other grilled classics like Sticky Honey Soy Chicken Skewers or Greek Chicken Souvlaki Skewers with Tzatziki.
Jerk Chicken Skewers with Pineapple Glaze
Equipment
- 8 Skewers Wood or Metal
Ingredients
For The Jerk Marinade
- 600 g chicken thighs boneless, cut into 4 cm chunks
- 1 tbsp all spice ground
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- 1 tbsp thyme leaves fresh, chopped
- 2 cloves garlic minced
- 2 chillies scotch bonnet, finely chopped
- 1 tbsp sugar dark brown
- 1 tbsp soy sauce
- 1 lime juiced
- 2 tbsp vegetable oil
- 1 tsp salt
For The Pineapple Glaze
- 150 ml pineapple juice
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
Instructions
- In a large bowl, combine all the marinade ingredients and mix well. Add the chicken, ensuring it’s fully coated. Cover and refrigerate for at least 2 hours (overnight is best for maximum flavour).
- In a small saucepan, combine the pineapple juice, honey, vinegar, and soy sauce. Bring to a simmer over medium heat and reduce until slightly thickened, about 5 minutes. Set aside.
- Thread the marinated chicken onto skewers, ensuring an even distribution.
- Preheat the grill or barbecue to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
- In the last few minutes of grilling, brush the skewers generously with the pineapple glaze. Allow it to caramelise slightly before removing from the heat.
- Garnish with fresh coriander and a squeeze of lime. Serve immediately with your choice of side dishes and dipping sauces.
A Meal Worth Making Again
These jerk chicken skewers are an explosion of flavour, perfect for anyone who loves bold, spicy, and sweet combinations. Pair them with Greek Lemon Herb Rice or Garlic Butter Flatbreads to round out the meal.
Try More Delicious Chicken Recipes
If you loved these jerk chicken skewers, you might also enjoy Satay Chicken on Skewers, Honey BBQ Chicken Wings, or Spicy BBQ Chicken Wings.