A Colourful, Healthy Side Dish
Grilled Mediterranean Vegetables with Feta is a vibrant, nutrient-packed side dish that perfectly complements any meal, especially when served with delicious chicken skewers. This recipe celebrates the natural sweetness of seasonal vegetables combined with the salty tang of crumbled feta cheese. Each bite delivers a wonderful balance of textures and flavors that is both satisfying and refreshing.
Embracing Mediterranean Flavours
This dish features a variety of vegetables such as bell peppers, courgettes, red onion, and cherry tomatoes, all lightly tossed in olive oil and seasoned with herbs like oregano and basil. A squeeze of lemon juice brightens the flavors while a sprinkle of salt and pepper enhances the natural taste of the vegetables. Once grilled, the vegetables develop a slight char that adds a smoky depth, perfectly offset by the creamy, tangy feta. Enjoy this dish alongside Greek Lemon Herb Rice or Soft Fluffy Pita Breads for a complete Mediterranean feast.
A Versatile Accompaniment for Any Meal
These grilled vegetables are not only a healthy side but also a versatile dish that pairs wonderfully with grilled meats like Tandoori Chicken Skewers with Cooling Raita or Korean Gochujang Chicken Skewers with Sesame. Their bold flavours make them an excellent complement to rich sauces, and they bring a refreshing balance to spicy or heavily seasoned main dishes. For more inspiration on perfect sides to serve with chicken skewers, visit our Ultimate Guide to Delicious Chicken Skewers.
Grilled Mediterranean Vegetables with Feta
Ingredients
- 2 Pepper seeded and cut into large chunks
- 1 courgette sliced into thick rounds
- 1 onion red, peeled and cut into wedges
- 1 g cherry tomatoes
- 2 tbsp olive oil extra virgin
- 1 lemon juiced
- 1 tsp oregano dried
- salt to taste
- pepper to taste
- 150 g feta cheese crumbled
- basil fresh, for garnish
- parsley fresh, for garnish
Instructions
- Preheat your grill or barbecue to medium-high heat (200°C [400°F]).
- In a large bowl, combine the bell peppers, courgette, red onion, and cherry tomatoes. Drizzle with extra virgin olive oil and lemon juice. Sprinkle dried oregano, salt, and black pepper over the vegetables, then toss gently to ensure even seasoning.
- Place the vegetables in a single layer on a grilling tray or directly on the grill. Cook for 15–20 minutes, turning occasionally, until the vegetables are tender and have developed slight char marks.
- Remove the vegetables from the grill and transfer to a serving dish.
- Sprinkle the crumbled feta evenly over the warm vegetables, allowing the heat to soften the cheese slightly. Garnish with fresh basil or parsley.
A Bright and Flavorful Addition to Any Meal
Serve immediately as a refreshing side with your favorite chicken skewers, such as Crispy Panko-Crusted Chicken Skewers – Oven-Baked or Tandoori Chicken Skewers with Cooling Raita.
Enjoy the delightful combination of smoky, charred vegetables and creamy, tangy feta that makes these Mediterranean vegetables a standout side dish. Pair them with your favorite mains, such as Zesty Chimichurri Chicken Skewers – Argentinian-Style or Korean Gochujang Chicken Skewers with Sesame, and complete your meal with a side of Soft Fluffy Pita Breads.
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