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Greek Lemon Herb Rice

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Greek Lemon Herb Rice

A Bright and Flavourful Side

Greek Lemon Herb Rice is a simple yet incredibly aromatic side dish that pairs beautifully with grilled meats, especially chicken skewers. The combination of fresh lemon juice, fragrant herbs, and perfectly cooked rice makes this dish a staple in Mediterranean cuisine. Whether you’re serving it alongside Greek Chicken Souvlaki Skewers with Tzatziki or Harissa-Spiced Chicken Skewers with Yogurt Dip, this rice brings a refreshing balance to every bite.

Greek Lemon Herb Rice

Greek Lemon Herb Rice

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Greek Lemon Herb Rice is a simple yet incredibly aromatic side dish that pairs beautifully with grilled meats, especially chicken skewers.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Greek
Servings 4 Servings

Ingredients
  

Instructions
 

  • Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
  • Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
  • Stir in the rinsed rice and toast for about a minute to enhance its nutty flavour.
  • Pour in the chicken or vegetable stock, lemon juice, and lemon zest. Add salt, black pepper, oregano, and dill.
  • Bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the rice is tender and has absorbed the liquid.
  • Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, then stir in the fresh parsley and mint (if using).
Keyword Rice
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Serving Suggestions

This Greek Lemon Herb Rice isn’t just a side; it’s a vibrant addition to a Mediterranean feast. Pair it with Soft Fluffy Pita Breads and a drizzle of Zesty Lemon & Tahini Sauce for a complete and satisfying meal. Serve warm alongside Tandoori Chicken Skewers with Cooling Raita or Spicy Peri-Peri Chicken Skewers with Lemon & Chilli.

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