These Greek chicken Souvlaki skewers bring a taste of the Mediterranean right to your grill. Tender chicken skewers are marinated in a bright blend of olive oil, lemon, garlic, and herbs before being grilled to perfection. Served with a cool, refreshing Tzatziki sauce, these chicken skewers capture the simple, wholesome flavours of traditional Greek cuisine. Perfect for a family dinner or a relaxed outdoor gathering, they offer a light yet satisfying meal that’s easy to prepare and full of flavor.
Always use chicken thighs
For this recipe, using boneless, skinless chicken thighs is a great choice as they remain juicy and tender during grilling. About 900 grams of chicken thighs are cut into 4 cm pieces, ensuring even cooking. The marinade combines 60 mL of extra virgin olive oil, the zest and juice of one lemon, 4 cloves of minced garlic, and a mix of oregano and thyme. A pinch of salt and a bit of ground black pepper add the final touches to the marinade, enhancing the natural flavors of the chicken.
After the chicken Souvlaki skewers are well-coated in the marinade, let them sit in the fridge for at least two hours—or overnight if possible—to allow the flavours to develop fully. When grilled, these chicken skewers get a beautiful char on the outside while staying soft and moist inside.
What to serve with Chicken Souvlaki Skewers
These Greek chicken skewers are ideally served with a generous dollop of homemade Tzatziki sauce. The cool, creamy sauce, made with yogurt, cucumber, garlic, and dill, is the perfect complement to the tangy, herb-infused chicken. For a complete meal, consider pairing these chicken Souvlaki skewers with sides like Greek Lemon Herb Rice or Grilled Mediterranean Vegetables with Feta. And for more ideas on how to enjoy a variety of chicken skewers, visit our Ultimate Guide to Delicious Chicken Skewers.
Greek Chicken Souvlaki Skewers with Tzatziki
Equipment
- Skewers wood or metal
Ingredients
For the Chicken Souvlaki Skewers
- 900 g chicken thighs boneless, cut into 4 cm pieces
- 60 ml olive oil extra virgin
- 1 lemon juice and zest
- 4 cloves garlic minced
- 1 tbsp oregano dried
- 1 tbsp thyme fresh, chopped
- 1 tsp salt
- ½ tsp black pepper ground
For the Tzatziki Sauce
- 500 g greek yoghurt
- 1 cucumber peeled and grated
- 2 cloves garlic minced
- 1 tbsp olive oil extra virgin
- 1 tbsp lemon juice
- 1 tbsp dill fresh, chopped
- Salt to taste
- black Pepper to taste
Instructions
- Prepare the Marinade: In a large bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl and toss until they are evenly coated. Cover with cling film and refrigerate for at least two hours, preferably overnight.
- Make the Tzatziki Sauce: While the chicken is marinating, prepare the Tzatziki sauce. Squeeze out excess water from the grated cucumber using a clean towel or paper towels. In a bowl, mix the Greek yogurt with the grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper. Refrigerate until ready to serve.
- Preheat the Grill: Heat your grill to 200°C (400°F) and lightly oil the grates.
- Skewer the Chicken: Thread the marinated chicken onto the skewers.
- Grill the Chicken Skewers: Place the skewers on the preheated grill and cook for 10-12 minutes, turning every few minutes until the chicken is evenly charred and cooked through (internal temperature should reach 75°C/165°F).
- Rest and Serve: Remove the skewers from the grill and let them rest for about 5 minutes. Serve with a generous serving of Tzatziki sauce and your favorite sides.
These Greek chicken Souvlaki skewers are a delicious way to enjoy a taste of the Mediterranean. The vibrant marinade, perfectly grilled chicken, and refreshing Tzatziki sauce all come together to create a meal that’s both simple and satisfying. Enjoy these chicken skewers with a side of Greek Lemon Herb Rice or Grilled Mediterranean Vegetables with Feta, and for more inspiring recipes, check out our Ultimate Guide to Delicious Chicken Skewers.