A Delicious, Buttery Side Dish
Garlic Butter Flatbreads are a warm, soft, and savory addition to any meal. These flatbreads boast a rich, buttery flavour infused with aromatic garlic that makes them the perfect accompaniment to grilled chicken skewers and other Mediterranean dishes. Their soft, pillowy texture and irresistible taste make them a versatile side that can be enjoyed on their own or used to scoop up dips like Creamy Garlic & Herb Yogurt Dip.
Inspired by Traditional Mediterranean Flavours
Drawing inspiration from classic Mediterranean cuisine, these flatbreads are easy to make at home and require only a few simple ingredients. The blend of melted butter, garlic, and fresh herbs transforms a basic dough into a flavor-packed treat that pairs beautifully with dishes like Greek Lemon Herb Rice and Grilled Mediterranean Vegetables with Feta. For those who love exploring different types of bread, you might also enjoy our Soft Fluffy Pita Breads, which offer a similarly delightful experience.
Perfect for Pairing with Chicken Skewers
These Garlic Butter Flatbreads are an excellent match for hearty main courses. They provide a comforting base to accompany dishes such as Tandoori Chicken Skewers with Cooling Raita or Korean Gochujang Chicken Skewers with Sesame. Their rich, savory flavour enhances the bold spices and smoky char of your chicken skewers, creating a balanced meal that is both satisfying and delicious.
Garlic Butter Flatbreads
Ingredients
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil, stirring until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. If needed, add a little more flour to prevent sticking.
- Place the dough in a lightly oiled bowl, cover with a clean tea towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
- Meanwhile, prepare the garlic butter by mixing the melted butter, minced garlic, fresh parsley, and oregano in a small bowl.
- Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a ball and then flatten it into a disc about 1 cm thick.
- Heat a non-stick skillet or griddle over medium-high heat. Brush one side of the flatbread lightly with olive oil.
- Place the flatbread, oiled side down, on the skillet. Cook for 4-5 minutes until bubbles form and the bottom is golden brown, then flip and cook the other side for another 4-5 minutes.
- Immediately brush the hot flatbread with the garlic butter mixture, allowing the flavours to soak in.
- Repeat with the remaining flatbreads. Serve warm, garnished with a sprinkle of extra herbs if desired.
Enjoy the Perfect Complement
These Garlic Butter Flatbreads are the perfect accompaniment to any meal, especially when paired with delicious chicken skewers. They add a touch of Mediterranean warmth to your table and are best enjoyed alongside dishes like Greek Lemon Herb Rice, Grilled Mediterranean Vegetables with Feta, or Soft Fluffy Pita Breads. For more inspiring ideas on how to create a complete meal, visit our Ultimate Guide to Delicious Chicken Skewers.
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