Are you ready to transform the humble Brussels sprout into a crave-worthy side dish? This recipe for Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon will do just that! Forget any memories of bland, mushy sprouts. We’re talking about perfectly roasted, tender-crisp Brussels sprouts with caramelized edges, tossed with salty, smoky bacon, and an optional touch of sweet and tangy honey-balsamic glaze.
This is the ultimate side dish recipe that’s easy enough for a weeknight dinner, yet impressive enough for your holiday table. Whether you’re a seasoned Brussels sprouts lover or looking to convert a skeptic, this dish is a guaranteed crowd-pleaser. The secret to achieving the best texture lies in roasting at a high temperature, which brings out the natural sweetness of the sprouts while creating those irresistible crispy bits.
Add bacon to your roasted Brussels Sprouts
Adding thick-cut bacon brings a savoury depth and delightful crunch that perfectly complements the sweetness of a touch of honey. And if you want to elevate the dish even further, the optional homemade honey-balsamic glaze adds another layer of flavour complexity. It’s a simple step that makes a big difference. Get ready to experience a flavour explosion of sweet, salty, and savory in every bite! This roasted Brussels sprouts recipe is a game-changer.
Why this recipe is worth making
This recipe is not only delicious but also relatively healthy, as it incorporates the nutritional benefits of Brussels sprouts, which are packed with vitamins and antioxidants. The combination of bacon and honey creates a harmonious balance of flavors that will tantalize your taste buds, making it a versatile side that pairs well with a variety of main courses. The simple instructions and readily available ingredients make it an accessible recipe for cooks of all levels, ensuring a stress-free cooking experience.
Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients
For the Roasted Brussels Sprouts
- 450 g Brussels sprouts trimmed and halved
- 30 ml Olive oil extra virgin
- 15 ml Honey
- 2½ g Sea Salt
- 1¼ g Black Pepper
- 1 clove Garlic optional
- 15 ml Lemon Juice optional
- 170 g Bacon thick cut
For the Sweet & Savory Glaze
- 60 ml Maple syrup
- 15 ml Dijon mustard
- 15 ml Balsamic vinegar
- 1 pinch Red pepper flakes
Instructions
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 220°C (425°F). Line two baking sheets with parchment paper for easy cleanup.
- Prep the Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, honey, salt, and pepper. If using, add the optional minced garlic and/or lemon juice at this stage. Ensure the sprouts are evenly coated.
- Arrange on Baking Sheet: Spread the prepared Brussels sprouts in a single layer on one of the lined baking sheets. This ensures even browning and crispiness.
- Prepare the Bacon: On the second baking sheet, arrange the bacon pieces, making sure they are not overlapping.
- Roast to Perfection: Place both baking sheets in the preheated oven. Roast for 20-25 minutes, or until the Brussels sprouts are tender with caramelized edges and the bacon is beautifully crispy. You may want to flip the Brussels sprouts halfway through for even cooking.
- Make the Honey-Balsamic Glaze: While the sprouts and bacon are roasting, you can prepare the glaze. In a small saucepan, combine the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using). Simmer over low heat for 5-7 minutes, or until slightly thickened. Stir occasionally.
- Combine & Serve: Once cooked, remove the Brussels sprouts and bacon from the oven. If using the glaze transfer the cooked sprouts and bacon to a large serving bowl. Drizzle with the honey-balsamic glaze (if prepared) and toss gently to coat.