The Ultimate Crunchy Chicken Skewers
When it comes to chicken skewers, most people think of grilling, but baking them can be just as delicious—especially when they’re coated in a golden, crispy panko crust. These crispy panko-crusted chicken skewers deliver a satisfying crunch while keeping the inside juicy and tender. They’re oven-baked to perfection, making them a great option when grilling isn’t an option or when you want something a little different.
Why Panko is the Secret to a Perfect Crisp
Panko breadcrumbs are the key to achieving that irresistible crunch. Unlike regular breadcrumbs, panko is light and airy, creating a crispier texture when baked. When combined with parmesan, paprika, and garlic powder, the coating transforms these chicken skewers into something special—crispy on the outside, juicy on the inside, and packed with flavour.
Baking for Maximum Crunch
While frying is the traditional method for breaded chicken, baking allows the skewers to develop that golden crust without the extra oil. The trick is to lightly coat them in oil before baking, ensuring an even crispiness. The result? A crunchy, oven-baked coating that rivals deep-fried chicken but is much lighter.
The Best Dipping Sauces for Crispy Chicken Skewers
Crunchy chicken and a great dipping sauce are a perfect match. A Creamy Garlic & Herb Yogurt Dip adds a cool, tangy contrast to the crispy coating, while a Sweet & Spicy Honey Mustard Sauce enhances the savoury crunch with a touch of sweetness and heat.
The Best Side Dishes to Pair with Panko Chicken Skewers
A crispy main deserves equally tasty sides. Serve these chicken skewers with Rosemary Thyme Garlic BBQ Roast Potatoes for a hearty complement, or go for something lighter like Roasted Smoky Tomatoes from the BBQ to add a smoky, tangy bite.
More Chicken Recipes You’ll Love
If you enjoy crispy chicken, you’ll also want to try Honey BBQ Chicken Wings or Spicy BBQ Chicken Wings for another crunchy, flavour-packed bite.
Crispy Panko-Crusted Chicken Skewers – Oven-Baked
Equipment
- Skewers Wood or metal
Ingredients
- 600 g Chicken Thighs boneless, cut into chunks
- 100 g flour plain
- 2 eggs large
- 150 g breadcrumbs panko
- 50 g parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp paprika smoked
- ½ tsp salt
- ½ tsp black pepper ground
- 2 tbsp olive oil extra virgin
To Serve
- Fresh Parsley for garnish
- Lemon wedges
Instructions
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper and lightly grease it with oil.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with parmesan, garlic powder, paprika, salt, and pepper.
- Dip each piece of chicken into the flour, then the egg, and finally the panko mixture, pressing gently to coat. Thread onto skewers.
- Place the skewers on the baking tray, drizzle with olive oil, and bake for 20–25 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley and serve with lemon wedges.
The Perfect Crunch in Every Bite
These crispy panko-crusted chicken skewers are proof that oven-baked can be just as satisfying as fried. Light, golden, and packed with flavour, they’re an easy way to enjoy crispy chicken without the mess of frying.
More Skewers to Try
If you love experimenting with different coatings, check out Sticky Honey Soy Chicken Skewers for an Asian-inspired twist, or try Spicy Peri-Peri Chicken Skewers for a fiery kick.