A Taste of Thailand on a Stick
There’s something magical about the combination of coconut and curry. These coconut curry chicken skewers bring those classic Thai flavours to the grill, blending the richness of coconut milk with aromatic curry spices. The result? Juicy, flavour-packed skewers that are slightly smoky, mildly spiced, and irresistibly creamy. Whether you’re cooking these on a barbecue or an indoor grill, they’re guaranteed to transport your taste buds straight to Thailand.
The Secret to a Perfect Coconut Curry Marinade
The key to these chicken skewers lies in the marinade. Coconut milk forms the base, lending its natural creaminess while keeping the chicken tender. A fragrant mix of red curry paste, garlic, ginger, and lime juice infuses the meat with deep Thai-inspired flavours. After marinating, the chicken absorbs all those aromatic spices, creating an incredible depth of flavour when grilled.
Grilled to Perfection with a Golden Crust
As the skewers hit the grill, the coconut milk caramelises slightly, forming a lightly charred golden crust that locks in the juices. The subtle sweetness of the coconut balances beautifully with the spice from the curry paste, making each bite both bold and comforting.
The Best Side Dishes for Thai-Style Chicken Skewers
To complete your meal, pair these coconut curry chicken skewers with a side that enhances the rich flavours. Roasted Smoky Tomatoes from the BBQ bring a tangy contrast, while Rosemary Thyme Garlic BBQ Roast Potatoes add a crispy, herby element. If you’re craving a Thai-inspired side, a simple cucumber salad with a splash of lime juice and fresh coriander is the perfect refreshing touch.
The Perfect Dips for Coconut Curry Chicken
A creamy dipping sauce takes these chicken skewers to the next level. Zesty Lemon & Tahini Sauce adds a nutty brightness, while a classic Creamy Garlic & Herb Yogurt Dip offers a cooling contrast to the mild heat of the curry paste.
More Chicken Skewers to Explore
If you love these Thai-inspired skewers, you’ll also want to try Satay Chicken on Skewers for another coconut-infused delight or Tandoori Chicken Skewers with Cooling Raita for an Indian twist on spiced chicken.
Coconut Curry Chicken Skewers – Thai-Style
Equipment
- Skewers Metal or Wood
Ingredients
- 600 g Chicken Thighs boneless, cut into 3 cm chunks
- 200 ml coconut milk
- 2 tbsp curry paste red
- 2 cloves garlic minced
- 1 tbsp ginger fresh, grated
- 1 tbsp fish sauce
- 1 lime juiced
- 1 tsp sugar brown
- 1 tbsp vegetable oil
Instructions
- In a large bowl, whisk together the coconut milk, curry paste, garlic, ginger, fish sauce, lime juice, brown sugar, and vegetable oil.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours (or overnight for deeper flavour).
- Thread the marinated chicken onto skewers, shaking off any excess marinade.
- Preheat the grill or barbecue to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- Garnish with fresh coriander and serve with extra lime wedges.
A Thai-Inspired Dish Worth Grilling
These coconut curry chicken skewers are a must-try if you love Thai flavours. Creamy, smoky, and mildly spiced, they’re an easy way to bring a taste of Thailand to your next barbecue.
More Grilled Chicken Recipes to Try
If you’re in the mood for more delicious skewers, check out Jerk Chicken Skewers with Pineapple Glaze for a tropical twist or Sweet & Smoky BBQ Chicken Skewers for a classic barbecue favourite.
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