Rich, Smoky, and Perfectly Balanced
Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats. This sauce is crafted to deliver a harmonious blend of tangy, sweet, and spicy notes, making it the perfect partner for dishes such as Slow Cooked BBQ Beef and Crispy Panko-Crusted Chicken Skewers – Oven-Baked. Its rich texture and bold taste bring out the best in every bite.
Amazing BBQ Flavours
Our Classic Smoky BBQ Sauce combines simple ingredients to create an unforgettable taste. The sauce starts with a base of passata and tomato paste, then layers in apple cider vinegar and molasses to provide a perfect balance of acidity and sweetness. Smoked paprika, Worcestershire sauce, and a touch of mustard powder add a warm, smoky depth that makes this sauce incredibly versatile. Whether drizzled over Sweet and Smoky BBQ Chicken Skewers or used as a dipping sauce for Garlic Butter Flatbreads, this BBQ sauce enhances your dishes with its layered complexity.
Perfect Pairing for Every BBQ Occasion
This Classic Smoky BBQ Sauce is a must-have for any barbecue feast. Its robust, smoky flavour pairs beautifully with grilled vegetables such as Grilled Mediterranean Vegetables with Feta and can also be used to add an extra punch to Spiced Roasted Sweet Potatoes. For a complete spread, serve it with Soft Fluffy Pita Breads and Greek Lemon Herb Rice. It also works wonderfully as a topping for our Classic Indonesian Beef Satay with Peanut Sauce, giving your meat an irresistible glaze.
Classic Smoky BBQ Sauce
Classic Smoky BBQ Sauce
Ingredients
- 1 tbsp olive oil extra virgin
- 1 onion small, finely chopped
- 2 cloves garlic minced
- 250 ml passata or crushed tomatoes
- 2 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 1 tbsp sugar brown
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp mustard powder
- ¼ tsp Chilli Flakes
- salt to taste
- black pepper to taste
Instructions
- Sauté the Base: In a saucepan over medium heat, warm the olive oil and cook the finely chopped onion until soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Build the Sauce: Stir in the tomato paste and passata, then add the apple cider vinegar, molasses, Worcestershire sauce, smoked paprika, mustard powder, and chilli flakes if using. Season with salt and freshly ground black pepper.
- Simmer: Allow the sauce to simmer gently for 15 to 20 minutes, stirring occasionally, until it thickens slightly and the flavours meld together.
- Finish and Store: Remove the sauce from heat and let it cool to room temperature. Transfer to an airtight container and refrigerate for up to a week.
The Perfect Finishing Touch
This Classic Smoky BBQ Sauce is a versatile staple that adds a robust, smoky kick to any dish. Its balanced taste makes it a natural complement for everything from succulent grilled meats to hearty sides like Roasted Smoky Tomatoes from the BBQ and Garlic Butter Flatbreads. For more delicious ideas and comprehensive meal inspiration, visit our Ultimate Guide to Delicious Chicken Skewers.
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