If you’re looking for a quick and delicious meal packed with bold flavours, these BBQ chicken and chorizo skewers are a must-try. Juicy chicken, smoky chorizo, sweet peppers, and red onions come together in this easy-to-make recipe, perfect for summer barbecues or even indoor grilling.
Why You’ll Love This BBQ Chicken & Chorizo Skewers Recipe
These chicken and chorizo kebabs are loaded with flavour thanks to the spicy, smoky chorizo. As the skewers cook, the chorizo releases its rich oils, infusing the chicken with a deep, savoury taste. Plus, the combination of red peppers and onions adds a subtle sweetness that balances out the spice. Want to take these skewers to the next level? Serve them with soft, homemade pita bread! Check out our easy Soft & Fluffy Pita Bread Recipe for the perfect pairing.
The best part? You can make these chicken chorizo skewers on the BBQ, in the oven, or even on a grill pan indoors, making them a year-round favourite.
Cooking Methods
BBQ Method:
- Preheat your barbecue to medium-high heat.
- Grill the skewers for 12–15 minutes, turning occasionally, until the chicken is fully cooked and the chorizo is slightly crispy.
Oven Method:
- Preheat the oven to 200°C (180°C fan/gas mark 6).
- Place the skewers on a baking tray and roast for 20–25 minutes, turning halfway through.
Grill Pan Method:
- Heat a grill pan over medium-high heat.
- Cook the skewers for 10–12 minutes, turning occasionally until the chicken is cooked through.
Tips for the Best Chicken & Chorizo Skewers
For the juiciest skewers, use chicken thighs instead of breast, as they stay tender and flavourful. If you prefer a softer, melt-in-your-mouth texture, opt for fresh chorizo. Enhance the taste by marinating the ingredients in olive oil, garlic, and smoked paprika before cooking. Finally, if you’re using wooden skewers, soak them for at least 30 minutes to prevent them from burning on the grill.
What to Serve with Chicken & Chorizo Kebabs
Serve these BBQ chicken and chorizo skewers with grilled corn on the cob for a smoky sweetness, a fresh green salad to add some crispness, and garlic and herb potatoes for a hearty side. Complete the meal with warm pita bread and a dollop of creamy tzatziki for the perfect finishing touch.
Can You Cook Chicken & Chorizo Skewers in the Oven?
Yes! If the weather isn’t ideal for a barbecue, these chicken and chorizo skewers in the oven are just as tasty. Simply roast them at 200°C for 20–25 minutes until golden and cooked through.
Whether you’re firing up the barbecue or cooking indoors, these chicken chorizo skewers are packed with flavour and easy to prepare. Perfect for summer gatherings, weeknight dinners, or meal prepping, this simple recipe is sure to become a favourite.
Try it today and let us know how you like it!
BBQ Chicken & Chorizo Skewers
Equipment
Ingredients
- 2 Chicken Thigh cut in chunks
- 100 g Cooking Chorizo cut in chunks
- 2 Red Onions cut in quarters
- 1 Red Pepper cut in chunks
- 2 tbsp Olive Oil extra virgin
- Pepper
- Salt
Instructions
Prepare the BBQ and Skewers
- Start by preheating your BBQ to 200°C (392°F) to ensure a hot, even cook. If you’re using bamboo skewers, soak them in a bowl of water for at least 30 minutes before assembling your skewers. This prevents them from burning on the grill and keeps them from splintering.
Prep the Ingredients
- While the BBQ heats up, prepare your ingredients. Cut the chicken thighs, chorizo, red pepper, and red onion into evenly sized chunks—this ensures they cook at the same rate. Place everything in a large mixing bowl.
- Drizzle 2 tablespoons of extra virgin olive oil over the ingredients, tossing to make sure everything is well coated. Season generously with salt and freshly ground black pepper. For even more depth of flavour, you can add a sprinkle of smoked paprika, garlic powder, or a dash of lemon juice. Let the mixture sit for 10–15 minutes to allow the flavours to meld.
Assemble the Skewers
- Thread the chicken, chorizo, peppers, and onions onto the skewers, alternating ingredients for a colourful and well-balanced mix. Make sure each skewer has a roughly equal amount of meat and vegetables so they cook evenly.
Grill the Skewers
- Place the chicken and chorizo skewers on the BBQ over direct heat. Grill for 15 minutes, turning every 3 to 4 minutes to ensure an even cook. The chorizo will release its smoky oils, infusing the chicken with incredible flavour.
- Before serving, always check that the chicken is fully cooked. The safest way is to use a meat thermometer—chicken should reach an internal temperature of 75°C (167°F). If you don’t have a thermometer, cut into a piece to ensure it’s white all the way through with no pink inside.
Serve and Enjoy
- Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy them hot off the BBQ with grilled corn, a fresh salad, garlic and herb potatoes, or warm pita bread with tzatziki.
- Whether you're making these chicken and chorizo skewers on the BBQ, in the oven, or on a grill pan, this recipe is packed with flavour and guaranteed to impress!
Nutrition
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