Fresh Tomato Soup With Toasted Sourdough Bread

We always love to make a nice soup, it’s easy and delicious. It’s also a good way to use up vegetables from the vegetable drawer in your fridge. This delicious tomato soup recipe is perfect for a summer lunch.

Fresh Tomato Soup With Toasted Sourdough Bread

Spooning & Forking Couple

Delicious and fresh tomato soup recipe

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Soup

Cuisine European

Servings 4 Servings

Calories 375 kcal

Equipment

• 1 Blender
• 1 Garlic Press

Ingredients

  

1x2x3x

• 2 tsp Olive Oil extra virgin
• 2 Onions chopped
• 400 g tomatoes tin
• 2 cloves Garlic grated
• 4 sticks Celery
• 4 Carrots chopped
• 325 gr Potatoes grated
• 1½ l vegetable stock
• 3 tbsp Tomato Puree
• 1 handful parsley chopped
• 4 tbsp sour cream to serve
• 4 slices Sourdough Bread

Instructions

 

• heat the oil in a large pan and fry the celery, onion and carrots for 10 mins until softened. Add the potatoes, tomatoes, bouillon, tomato purée and garlic, then stir well. Cover with a lid and cook for 35 mins.
• Remove from the heat and blitz until smooth with a hand blender. Spoon half the soup into two bowls, drizzle in the sour cream and scatter with parsley.
• Serve with toasted sourdough bread

Nutrition

Calories: 375kcalCarbohydrates: 70gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 1979mgPotassium: 1113mgFiber: 8gSugar: 16gVitamin A: 12225IUCalcium: 120mgIron: 4mg

Keyword Tomato

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