If you’re looking for a fresh, healthy and flavoursome dish to put on the lunch or dinner table, you should try this Tomato Salad, complete with an exotic dressing of ginger, garlic, lime and fish sauce. This salad recipe, designed to serve four, draws inspiration from the excellent cookbook “Ottolenghi Test Kitchen – Shelf Love” by Yotam Ottolenghi. It’s a great resource for tasty recipes, perfect for the passionate home cook. You can get it here.
The Main Ingredient
Tomatoes are a staple ingredient in many kitchens around the globe, and it’s no surprise why. Their tangy taste and versatility make them a natural choice for a salad base. The dressing, a vibrant combo of garlic, ginger, and lime, adds layers of bold flavour. The tartness of lime meets the zesty kick of ginger, creating a delicious dressing. The fried garlic and julienned ginger give a lovely tasty crunch which work really well with the tomatoes and red onions.
Essential Kitchenware
To prepare this Tomato Salad, it’s recommended to have a sturdy stainless steel mixing bowl for tossing together your ingredients. Additionally, a set of measuring cups will ensure accuracy when adding the ingredients of your dressing.
Tomato Salad Ingredients
- 5 garlic cloves, thinly sliced
- 35g fresh ginger, peeled and julienned
- 135ml extra virgin olive oil
- 3-4 limes, finely grate the zest and then get 3 tbsp of lime juice
- 10g fresh coriander, roughly chopped
- 500g vine tomatoes, cut into slices
- 300g mixed cherry tomatoes, halved
- ½ red onion, sliced into thin rounds
- Flaked sea salt and black pepper
Instructions
- Put the garlic, ginger, oil, and ½ teaspoon of flaked sea salt into a small sauté pan. Place it on a medium to low heat and cook gently for 25 minutes, swirling the pan occasionally until the solids are lightly golden. Strain the oil through a sieve and set aside to cool for at least 10 minutes. Transfer the ginger and the garlic to a plate lined with kitchen towel to crisp up further.
- Use a fork to whisk the lime zest, lime juice, fish sauce, and coriander into the cooled ginger and garlic-infused olive oil until combined.
- Gently toss all the tomatoes together with 1 teaspoon of sea salt and a generous grind of pepper. Arrange the tomatoes and the red onion on a platter and spoon over the dressing. Finish it off by scattering the crispy ginger and garlic over the tomatoes. Serve the salad right away!
Enjoy this nutritious, easy-to-prepare Tomato Salad with its explosion of flavours. Your tastebuds are sure to thank you.
If you want to make this salad completely vegan you can switch out the fish sauce for dark soy sauce, use the same quantities.
Tomato Salad With A Ginger, Garlic, Lime and Fish Sauce Dressing
Equipment
Ingredients
Instructions
- Put the garlic, ginger, oil, and ½ teaspoon of flaked sea salt into a small sauté pan. Place it on a medium to low heat and cook gently for 25 minutes, swirling the pan occasionally until the solids are lightly golden. Strain the oil through a sieve and set aside to cool for at least 10 minutes. Transfer the ginger and the garlic to a plate lined with kitchen towel to crisp up further.
- Use a fork to whisk the lime zest, lime juice, fish sauce, and coriander into the cooled ginger and garlic-infused olive oil until combined.
- Gently toss all the tomatoes together with 1 teaspoon of sea salt and a generous grind of pepper. Arrange the tomatoes and the red onion on a platter and spoon over the dressing. Finish it off by scattering the crispy ginger and garlic over the tomatoes. Serve the salad right away!
