These smoky BBQ skewers combine Lebanese-inspired spices like cumin, paprika, and coriander for bold, aromatic flavour and tender grilled chicken.
Ingredient: Tomato paste
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A North African sauce made with chillies, roasted peppers, garlic, and spices, harissa adds smoky fire and depth to lamb koftas. Use it as a dip, glaze, or marinade to transform your skewers.