Wednesday, September 17 2025
  • Privacy Policy
  • Cookie Policy
Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter

Ingredient: Pepper

  • Grilled Chicken and Halloumi Flatbread with Charred Peppers

    This grilled chicken and halloumi flatbread with charred peppers is a true taste of summer. The smoky peppers, juicy chicken, and salty halloumi come together on soft flatbreads. It’s quick enough for weeknights yet special …

  • Stuffed Bell Peppers with Rice and Herbs

    Tender roasted bell peppers filled with rice, tomato, and fresh herbs. Simple, colourful, and satisfying, these stuffed peppers are perfect as a lighter autumn main. Pair them with pumpkin side dishes for a balanced, seasonal …

  • Middle Eastern Harissa Halloumi Skewers with Aubergine And Red Onion

    These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.

  • Maple-Mustard Halloumi Skewers

    Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.

  • Smoky Paprika And Veg Halloumi Skewers

    These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.

  • Tex-Mex Loaded Fries

    Step into a world of bold spices and vibrant colours with our Tex-Mex Loaded Fries—a dish that transforms humble fries into a festive culinary celebration.

  • Buffalo Chicken Loaded Fries

    Prepare your taste buds for an explosion of flavors with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race and your palate …

  • Refreshing Cucumber & Tomato Salad

    Refreshing Cucumber & Tomato Salad is the perfect side dish to complement your grilled chicken skewers and other hearty dishes. This salad brings a burst of cool, crisp flavors to your plate with juicy tomatoes, …

  • Grilled Mediterranean Vegetables with Feta

    Grilled Mediterranean Vegetables with Feta is a vibrant, nutrient-packed side dish that perfectly complements any meal, especially when served with delicious chicken skewers.

  • Chermoula-Grilled Sea Bass

    Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or …

Newer Posts
Older Posts

It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Za’atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
  • Facebook
  • Instagram
  • Threads
  • Bluesky
  • Pinterest
  • Tiktok
  • Email
Footer Logo

COPYRIGHT ©2025 - SMITSOCIAL.MEDIA LIMITED

Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter