Ingredient: Penne

  • Greek Pasta Salad with Feta and Kalamata Olives

    This Greek-inspired pasta salad combines al dente pasta, crumbled feta, kalamata olives, cucumber, and tomato in a tangy olive oil dressing. It’s a hearty yet refreshing dish that’s quick to prepare, perfect for summer gatherings, …

  • Venison Bolognese With Penne

    This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

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