Ingredient: Beef Stock

  • Slow-Cooked French Onion Soup with Melted Gruyère Topping

    French onion soup is all about patience: onions caramelised until golden, simmered into broth, and topped with bubbling Gruyère on toasted bread. A warming, comforting dish perfect for slow evenings and impressive enough for entertaining …

  • Smoky Chorizo and Beef Spanish Meatballs

    Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

  • Spanish Meatballs with Red Wine Sauce

    Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …

  • Braised Beef Short Ribs with Red Wine and Rosemary

    Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

  • Steak and Stilton Pie with Caramelised Onion Pastry

    There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

  • Beef and Macaroni Soup

    This hearty Beef and Macaroni Soup is a comforting classic, perfect for chilly evenings. Tender beef, flavorful vegetables, and perfectly cooked pasta simmer in a rich, savory broth. A sprinkle of cheese and a side …

  • Venison Bolognese With Penne

    This venison Bolognese is very different from the real classic in just one way: the choice of meat. Ground venison, not beef, is gently cooked for hours to make it a delicious and tender feast …

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