Main Course

As the colours of autumn paint the landscape, our taste for food shifts towards warmth and comfort. As the days grow shorter, the nights cooler, and our palates ask for dishes that want the cosiness …

There’s nothing quite like a home-made fresh Mediterranean dish, and what better way to do that than with a combination of creamy Burrata, caramelised butternut squash, and the crunchy texture of hazelnuts? Inspired by Giorgio …

After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …

Ready for a delicious, healthy dinner that’s very easy to make and packed with flavour? Try this Roast Cauliflower and Chilli Penne topped with Parmesan Cheese and crunchy hazelnuts. Perfect for busy weeknights, this dish …

Looking for a delicious and versatile dish that fuses Middle Eastern flavours with roasted vegetables? Check out this Roasted Squash, Aubergine, and Courgettes With Whipped Feta and Pistachios recipe, inspired by a recipe in Sami …

This Courgette, Feta & Leek Gratin is a delicious and easy dish that is perfect for the whole family. To make it, thinly slice courgettes, layer them with crumbled feta cheese and sautéed leeks, and …

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern …

Cajun-Style Charred Chicken with Cowboy Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. We originally created this dish with salmon, but one evening, we craved the dish with its crunchy …

Take your tastebuds on a delightful culinary journey to the heart of Italy with this incredible Venison Bolognese with Penne. Bolognese, a signature dish from the city of Bologna, is traditionally made with ground beef, …

The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever …