Blog

Chermoula is a fragrant North African marinade and sauce that adds depth and complexity to a variety of dishes. While it is commonly associated with Moroccan cuisine, variations exist throughout the region, with Tunisia offering …

North African cuisine is famous for its bold and aromatic flavours, with spice blends and marinades playing a central role in its dishes. Two of the most well-known condiments are chermoula and harissa. Both add …

Smoking chicken is one of the best ways to infuse it with rich, aromatic flavours that elevate its taste. However, the type of wood chips you use can make or break your smoked chicken. The …

Choosing the right wood chips can make or break your smoked salmon. The wood you use affects the flavour, smokiness, and overall experience. Some woods add a delicate sweetness, while others bring a bold, earthy …

It’s a warm summer evening, and the aroma of barbecue fills the air. You’re craving a juicy burger or a perfectly grilled steak, but then that nagging question pops into your mind: “Is it safe …

The butternut squash – one of the best ingredients for autumnal dishes. Its earthy, slightly sweet flavour makes it a prime candidate for warming stews, comforting soups, and roasted butternut squash platters. You must try …

The art of cutting. Behind every delicious dish lies the foundation of cutting done the right way. It sets the tone for how ingredients fit in a dish. It’s not just about chopping up vegetables; …

We’ve all experienced it, the frustration of tackling a tomato with a blunt knife. Or worse, risking your fingertips while cutting carrots with a knife far from being sharp. When your old knives lose their …

Diving into the world of barbecue, you’re hit with aromas, visual delights, and sizzling meats. But there’s an often overlooked element that adds depth to this delicious drama unfolding on the grill. This secret ingredient …

If there’s one thing that sets us all apart in our shared love for BBQ, it’s our choice of smoking wood. From the hearty hickory to the subtle apple, there’s an entire smoky spectrum to …