If you have bananas that are on the turn and you use up immediately, peel them and put them in a freezer box or bag in chunks for future shakes and smoothies. Frozen fruits from…
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These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and soy broccoli. This quick dinner is sure to become a…
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This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It’s fresh tasting but hearty and will set you up for the day perfectly. This one includes…
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When I first tried this recipe, I couldn’t believe that I could made pancakes from the ingredients. I wasn’t deterred after the first attempt turned into ugly but delicious banana scrambled eggs (as a result…
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On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours work so well together, and we wondered why we don’t use…
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A few weeks back we finally made it to a restaurant we’d been meaning to try for a while, Oklava. Turkish flavours and mostly cooking over a charcoal grill. We tasted some delicious food, one…
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A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting in…
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You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious.
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Now that we have Italian pizza down to a tee, we tried our hand at these Lahmacun Turkish pizza (apparently pronounced La-ha-ma-choon, but I’m no expert). We couldn’t quite get the temperature up as high…