We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our …
Spooning & Forking Couple
Spooning & Forking Couple
We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!
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Of course you can have a BBQ with shop bought sauces and side dishes, but it is so much nicer to make your own sauces and sides. This smoked tomato ketchup is a delicious topping …
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This recipe takes time to slow cook, but the hands on time is really short, so it doesn’t feel like much effort. It will be even more tender if you can leave it for another …
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We always love to make a nice soup, it’s easy and delicious. It’s also a good way to use up vegetables from the vegetable drawer in your fridge. This delicious tomato soup recipe is perfect …
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Once you’ve nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with. See our other recipe for lemon chicken kebabs with spiced flatbread. …